You don't need yeast to make bread, but the result is unleavened bread.
Yeast is a form of bacteria that produces CO2 bubbles in the dough as it consumes sugars. This makes the bread dough rise and the resultant baked bread is lighter and fluffier - leavened bread.
Yes, you will need to add yeast to a bread making machine. Be sure and keep the yeast away from liquids and salt.The yeast will be the last ingredient you add.
yes,if the yeast is not the bread will come out flat, i say this with previous experience.
It depends on what you are making. If you are baking a cake or making bread, it is essential as yeast makes the cake or bread to rise.
To make it light and fluffy.
yeast is in the bread
Flat bread or wafers don't but all other breads do.
They all need yeast to make them.
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
Yeast dough is used to make all types of bread and pizza crusts. It is also used for rolls, including bagels, and snacks, including pretzels.
yeast is used to make bread!
The yeast is a living organism that creates carbon dioxide and that is what makes the bubbles that makes bread light and fluffy, there are also many breads that do not use yeast and these are called unleavened bread and are flat.
NO, Yeast is what makes bread rise so therefor it cannot have yeast.