Because it would make the pastry too soft to work with. You need to be able to mould it to fit the container (such as a pie dish) - so it needs to be fairly stiff, yet malleable.
You don't use your palm to do the rubbing in method. You use your fingers only. This is because you are generally rubbing in something like butter or margerine until it resembles breadcrumbs, and you don't want the butter/margerine to melt. Your palm is the hottest part of your hand, so it will melt the butter, but your fingers won't melt it as fast, because they are colder. This is why you only use your fingers to rub in and not your palm - if your palms are clean, you are cooking well. Hope I helped. :)
yes you can but it melts the butter
Yes.
It is hot in the summer. the butter will melt.
it melts
Depends on the type of plastic.
Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.
you melt the butter first then pour it over the chicken.
To obtain a flaky pastry. The hard fat (butter or lard) does not melt into the flour but creates many layers of fat separated by flour. These layers become flakes when the pastry is baked.
Its easy to melt a piece of butter beacuse the melting point of butter is less.The iron rod can be burned above 250°C.Thus,melting of butter is easy.
butter
No it does not.