answersLogoWhite

0


Best Answer

Because it would make the pastry too soft to work with. You need to be able to mould it to fit the container (such as a pie dish) - so it needs to be fairly stiff, yet malleable.

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why do you not melt the butter when you are rubbing in?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Why do you use the finger tips to whilst doing the rubbing in method?

You don't use your palm to do the rubbing in method. You use your fingers only. This is because you are generally rubbing in something like butter or margerine until it resembles breadcrumbs, and you don't want the butter/margerine to melt. Your palm is the hottest part of your hand, so it will melt the butter, but your fingers won't melt it as fast, because they are colder. This is why you only use your fingers to rub in and not your palm - if your palms are clean, you are cooking well. Hope I helped. :)


Can butter boil?

yes you can but it melts the butter


Can you melt butter refridgerate it and melt it again?

Yes.


Butter in summer?

It is hot in the summer. the butter will melt.


What happens when you leave butter in the sun?

it melts


Does rubbing alcohol melt plastic?

Depends on the type of plastic.


Why is it easier to cut with a hot knife rather than a cold one?

Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.Some things, like butter, will be cut easier, because butter will melt while you pass the knife through it.


How do you drizzle butter on chicken?

you melt the butter first then pour it over the chicken.


Why use hard fat for rubbing in?

To obtain a flaky pastry. The hard fat (butter or lard) does not melt into the flour but creates many layers of fat separated by flour. These layers become flakes when the pastry is baked.


Why is it easy to melt a piece of butter than a iron rod?

Its easy to melt a piece of butter beacuse the melting point of butter is less.The iron rod can be burned above 250°C.Thus,melting of butter is easy.


How do you melt sugar with oil I want to make coverture and there no sugar melt in Oil.?

butter


Does butter makes your breast grow?

No it does not.