it is because it will give it more flavor or else it wont and it will be bland!
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Y3s
Criss-crosses are put on peanut butter cookies so you can tell what kind they are without tasting them.
Yes peanut butter cookies are brown.
Yes peanut butter cookies are yellow.
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
Butter is a primary ingredient in all cookies; it helps to bind all the ingredients together and also ensures that the final cookie will be crumbly, rather than dry, hard and chewy.
Yes, you can substitute oil for butter in cookies, but it may change the texture and flavor of the cookies. Oil will make the cookies more chewy and less crispy compared to using butter.
Yes, you can substitute margarine for butter in no bake cookies.
it's actually salt. the more salt you put in the thicker. butter too. salt and butter.
The outcome of cookies made with melted butter will be thinner and crispier, while cookies made with softened butter will be thicker and chewier.
Basically they're cookies made with Spanish butter which is butter made with Spanish olive oil.
Yes, you can substitute butter for oil in cookies, but keep in mind that it may change the texture and flavor of the cookies.