A rolling pin is a rod (usually wooden) that is used to prepare food. It is most common for flattening dough. For example, pie dough is usually made by taking the ball of dough and flattening it with a rolling pin into a crust. It sometimes has small handles at the end, which you hold while you press down the rod on the food you are trying to flatten. You then "roll" the pin back and forth until your object is flattened to your liking.
Bread dough and Pizza dough should NOT be rolled out with a rolling pin.
Bread dough should be patted and shaped into a loaf, circle, braid or other shape by hand. Pizza dough should be gently stretched by hand, not rolled.
Maybe because it looks like a hinge pin used to connect two pieces of equipment that need to be flexible like railroad cars used to be.
Rolling pins are often used to roll out dough when making bread, etc. They are also useful when playing with playdoh.
A rolling pin is a cylinder shaped kitchen utensil used for rolling dough for foods, such as biscuits, pasta, pie shells and for cutting cookies.
To flatten the dough.
For rolling dough and pastry
No, that's not a good use for a rolling pin
uses of rolling pin
I imagine they had a rolling pin type item. I have seen some drawings that show an rolling pin type item.
For flattening and spreading dough.
Rolling pin
The modern rolling pin was not invented by a woman. It was invented by a John W. Reed in 1864. Rolling pin type objects have been in use since the 9th century bc. I think it would be safe to say that at that length of time, the absolute original inventor has been lost to the ages.
no a rolling pin can not filter because it has no holes for excess liqids to go through
The rolling pin cover is a relatively inexpensive method of protecting the rolling pin. Some people claim that the cover also aids in preventing dough from sticking to the rolling pin.
A wooden rolling pin should be washed clean, dried and kept dry until later use. Some may rub olive oil on the pin, but I have had no problem in leaving my pin clean and dry in a draw.
A rolling pin allows you to roll dough or crust evenly when making pie crust, cut cookies and other things that need a thin flat shape.
Your rolling pin is a vital tool and should not be used for any other purpose than rolling dough