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Why do you saturated fatty acid have straight structures why unsaturated fatty acid have bent structures?
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What causes an unsaturated fatty acid to have a different shape than an a saturated fatty acid?
Unsaturated fatty acids have double carbon bonds.
What is a distinguished characteristics of a saturated fatty acid?
Saturated fatty acids do not have double bonds between carbon atoms and unsaturated.
Why are unsaturated fatty acids better than saturated fats for letting substances in and out of the cell?
Unsaturated fatty acids are better than saturated fats for letting substances in and out of the cell. This is because unsaturated fats are more porous.
Unsaturated fatty acids that have changed to saturated fatty acids are called?
trans fat
What does a unsaturated fatty acid look like?
Refer to the related links for an illustration of a saturated fatty acid. It is an illustration of a saturated fatty acid. There are three saturated fatty acids.
Why do saturated fatty acid have straight structures while unsaturated fatty acid structure bend?
The bent structure in unsaturated fatty acids arises due to the presence of the double bonds.
Why do saturated fatty acid have straight structures while unsaturated fatty acids have bent structures?
Saturated fatty acids have single carbon-to-carbon bonds (which tend to act like a rigid pole) while unsaturated fatty acids have double carbon-to-carbon bonds (which can act like hinges making the molecule flexible).
Why do saturated fatty acid's have straight structures while unsaturated fatty acid's have bent structures?
Saturated fatty acids have single carbon-to-carbon bonds (which tend to act like a rigid pole) while unsaturated fatty acids have double carbon-to-carbon bonds (which can act like hinges making the molecule flexible).
Why do saturated fatty acid's have straight structures while unsaturated fatty acids have Bent structures?
Saturated fatty acids have single carbon-to-carbon bonds (which tend to act like a rigid pole) while unsaturated fatty acids have double carbon-to-carbon bonds (which can act like hinges making the molecule flexible).
Why do saturated fatty acids have straight structures while unsaturated fatty acids acids bent structures?
Saturated fatty acids have single carbon-to-carbon bonds (which tend to act like a rigid pole) while unsaturated fatty acids have double carbon-to-carbon bonds (which can act like hinges making the molecule flexible).
What causes an unsaturated fatty acid to have a different shape than an saturated fatty acid?
The double chain in the unsaturated fatty acid cause it to bent; unlike saturated fatty acid which has no double bond, is straight
What cause an unsaturated fatty acid to have a different shape than a saturated fatty acid?
The double chain in the unsaturated fatty acid cause it to bent; unlike saturated fatty acid which has no double bond, is straight
What causes unsaturated fatty acids to have a different shape than saturated fatty acids?
The double chain in the unsaturated fatty acid cause it to bent; unlike saturated fatty acid which has no double bond, is straight
What cause an unsaturated fatty acid to have a different shape than a saturated acid?
The double chain in the unsaturated fatty acid cause it to bent; unlike saturated fatty acid which has no double bond, is straight
Why do saturated fatty acids have structures while unsaturated fatty acids have bent structures?
Because unsaturated fatty acids have many double bonds and the atoms cannot rotate freely around those double bonds. In the saturated fatty acids, there are no double bonds (only single bonds) and so the atoms are free to rotate.
What is the difference between a saturated an a unsaturated fatty acid?
Unsaturated fatty acids have double bond or triple bonds, whereas saturated fatty acids do not.
What are the differences between the structures of saturated and unsaturated fatty acids?
The chemical structure of a saturated fat is fully saturated with hydrogen atoms, and does not contain double bonds between carbon atoms. Unsaturated fats, on the other hand, are found foods such as nuts, avocados, and olives. They are liquid at room temperature and differ from saturated fats in that their chemical structure contains double bonds.
