Because I think is to make them fresh
Lemons, Tomatoes & vinegar.
i think it is Citrus limon. Lemons are called lemons in England.
No, vinegar is not citric acid. Vinegar is primarily acetic acid, while citric acid is found in citrus fruits like lemons and oranges.
The common factor is acid although different acids are involved. Ants - Formic acid Vinegar - Acetic acid Lemons - Citric acid Car batteries - Sulphuric acid
If a lemon is placed in vinegar, what will happen.....
Ants, vinegar, lemons, and car batteries are all associated with acids. Ants produce formic acid, vinegar contains acetic acid, lemons are rich in citric acid, and car batteries use sulfuric acid as an electrolyte. These substances exhibit acidic properties, which play various roles in biological and chemical processes.
Something acidic tastes sour, sharp, and tangy. It can evoke a puckering sensation in your mouth and make your taste buds tingle. Common acidic foods include citrus fruits like lemons and vinegar.
Brown spots on lemons are usually caused by a fungal disease called citrus scab or by physical damage to the fruit. It can also be a sign of overripe or improperly stored lemons.
phenolphthalein
milk Lemons vinegar alcohol battery
Usually it is because it improves the flavour just a tad
The time it takes for lemons to grow mold can vary depending on various factors such as temperature, humidity, and how the lemons are stored. In general, lemons can start developing mold within a few days to a week if they are not stored properly. It is important to keep lemons in a cool, dry place to prevent mold growth.