the pH of milk of magnesia is important because it lowers the pH of the acid in your stomach
pH
Basicity is the opposite property of acidity. It can be calculated by using a litmus paper and a pH scale.
No it's alkali. This is because magnesium is an alkaline metal.
ph scale
Milk of magnesia (pH of 8.5) is a base because it is used to calm an upset stomach (due to too much acid).
The pH of Milk of Magnesia is approximately 10.5
Yes-- Milk of Magnesia is a 10.5 on the pH scale, thus making it a base. (pH of 7 is neutral-- higher is more basic, lower is more acidic)
Since the pH scale ranges from 0 to 14, a change in one pH unit signifies a tenfold modification in activity. In this case, coffee has a pH of 5, meaning that when compared to the pH of 10 in milk of magnesia, coffee is 100,000 (10 x 10 x 10 x 10 x 10) times more acidic than milk of magnesia.
Milk of Magnesia is an antacid and therefore a base with a ph of about 8.3
Basicity is the opposite property of acidity. It can be calculated by using a litmus paper and a pH scale.
pH
pH is a scale used to measure acidity or basicity.
No it's alkali. This is because magnesium is an alkaline metal.
ph scale
Milk of magnesia (pH of 8.5) is a base because it is used to calm an upset stomach (due to too much acid).
Coffee is acidic. Milk of magnesia is basic. A neutral pH is 7. pH is logarithmic, so a pH of 5 is 10 times more acid than a pH of 6. since coffee is 2 less than 7 and milk of magnesia is 3 more than 7 it takes 1 part milk of magnesia to 10 parts coffee to neutralize each other.
Milk of magnesia does not act as a good buffer because the level of ph doesn't change rapidly. The ph needs to change for anything, acid or base.