Whilst that is not a very big cup size, if it got warmer, it would swell.
When water molecules at the surface gain sufficient energy they can escape in the atmosphere. Evaporation (not vaporization) occur at any temperature; but a higher temperature increase the rate of evaporation. The energy of water molecules increase by a temperature increase.
I think you have to do 24 of that cup.
depends on the - surface ares of the water temperature of liquid at the start of your experiment if there is a draught of air across the liquid surface it would increase the rate of evaporation also if the cup is indoors or out doors if its cloudy.... overall to be honest i think its unlikley
It typically takes about 30-45 minutes for a cup of ice to melt at room temperature. This can vary depending on the temperature of the room and the size of the ice cubes.
decrease,because the cube of sugar absorb some heat
The same temp as the room it was placed in
If the thermal energy of the iron and water doubles, then the temperature of both substances will also increase. Iron has a much higher specific heat capacity compared to water, so the increase in temperature will be more significant for the water than for the iron. However, both substances will experience the same increase in thermal energy.
The temperature of the body of water increases when water molecules condense upon it because condensation releases latent heat energy. This energy is transferred to the water, causing an increase in temperature.
The water vapor in the air. Since the cup is so cold from the ice inside, the vapor in the air when it hits the cup it causes it to make the water on the outsaide of the cup. You'd think it came from the inside, but it doesn't.
The aluminum cube will lose heat as it cools down to the final temperature of the system. This heat will be transferred to the water causing it to increase in temperature. The final equilibrium temperature will be somewhere between the initial temperatures of the aluminum and water.
The cup with ice has bigger water drops because the cold surface of the ice causes moisture in the air to condense more rapidly when it comes into contact with the cup. The temperature difference creates a larger temperature gradient, leading to increased condensation on the outer surface of the cup. In contrast, the cup without ice is warmer, which results in less condensation and smaller water drops.
Yes, the type of cup can affect the water's temperature. For example, a metal cup may conduct heat better than a paper cup, causing the water to cool down faster. Furthermore, an insulated cup may help maintain the water's temperature for a longer period of time.