It's used... to stop food sticking to the surface of the pan while it's cooking.
Yes, you can use butter instead of margarine in this recipe.
You could use oil, or butter. I would use margarine because butter is full of fat and some brands of butter are unhealthy.
If you are substituting butter for margarine, use exactly the same amount.
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
You can use margarine
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
yes if using salted butter do not add salt
To convert margarine to butter in a recipe, simply use the same amount of butter as the recipe calls for margarine. Butter has a higher fat content than margarine, so it may result in a slightly different texture or flavor in the final dish.
You could use lard!
Butter vs Margarine. Butter wins all the time. However,if something says to use butter,you can substitute it with margarine. It won't taste exactly the same..it'll only be a little different. So,anytime it says butter you can use either :)
Margarine is a butter substitute. In baking, I do not substitute margarine unless the receipe calls for it such as "1 cup butter or margarine". There are a lot of older receipes that call for butter, and are just plain tastier with the real stuff.
The butter in buttercreme icing is just used as a flavor additive. I would be careful using margarine that may have a different taste. I would advise using a butter-flavored margarine if you decide to make the substitution.