The egg in baking is used as a binding agent.
Eggs Benedict traditionally uses poached eggs. Eggs Florentine may use poached or shirred eggs.
use fertilized eggs
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
Plants use seeds and do not have "eggs".
Yes, you can use cracked eggs in baking a cake as long as the shells are removed and the eggs are still fresh and not spoiled.
No.
No. But for some purposes it is better to use pasteurized eggs.
Instead of chocolate eggs they use real eggs!
Yes but your food will probably come out wrong.
Depends on how much cake but usually 2 large eggs.
Because in a lot of recipes you have to beat your eggs. Especially when you are baking something you don't use them as much when you are cooking.
Because their own eggs don't work