In French the word "pomme" refers to apple; however the French term "pomme de terre" is used for potatoes. It literally means "apples of the earth". I would then assume that they use pomme as a shortened version of pomme de terre.
It's called that because pomme means apple, and de terre means from the ground. The meaning of pomme de terre literally means apple from the ground. But it is also called informally 'patate', from the same word that gave potato.
Some traditional foods from Ireland include various breads, pork dishes, potato dishes, and seafood. Some of these dishes include Coddle, which is a dish constructed to use up leftovers, mainly bacon and sausage layered with potatoes and onions; Colcannon - mashed potatoes mixed with cabbage or kale; and Irish stew - which is made from mutton or lamb.
Potato Gratin is: Thin sliced potatoes with cheese and cream. It is a very delicious dish. For more information+recipes use the links below.
You can use potatoes to make so many yummy dishes! If you want to steer clear of the usual mashed, baked, or boiled potatoes, you can try potato salad, Hasselback potatoes, scalloped potatoes, or try frying them to make delicious chips!
I would to have a baked potato, please.
In my experience, diners usually use normal ceramic dishes.
Potato starch
It depends on the method of washing dishes. You can wash dishes under a running faucet and use a lot of water or you can fill your basin with water and use that amount for washing dishes and use less water.
The part of the potato that we eat is a root, in which the potato plant has stored nutrients for its own use. Starch is a convenient nutrient with which to store calories that the plant can use to grow. We, of course, can also use starch for our own purposes.
The best propellant to use for a potato cannon is typically hairspray or propane, as they provide a good balance of power and safety for launching the potato.
I washed the dishes last night because you were too lazy to do them.
Paprika is a great seasoning to use for potato wedges to enhance their flavor.