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Chemical Change :)
To correctly roast a marshmallow, take the marshmallow and leave it on the left side of the fire until that side is perfectly roasted (by letting it heat and change color twice), then quickly move your mouse to the middle under the campfire doing the same thing and finally move your mouse to the right of the campfire and completely roast the marshmallow. Put the marshmallow on the empty plate and start again!
that depends on how long you roast it for (but in other words yes)
There is a chemical change in a marshmallow when it is roasted because was once white and colder and than when it gets roasted it turns like a blackish-brown and burning hot.
Convection, and radiation with a small amount of conduction cooks the marshmallow. The primary heat transfer is convection from the hot gasses passing over the marshmallow.
Ha ha ha, no, a sugar bear is a type of marshmallow thing you roast over a fire.
Nikkis dads pants caought fire, and he was almost arrested
When roasting a marshmallow the transfer of heat from the flame to the marshmallow is radiation.Radiation is the transfer of heat through energy waves. It can actually be considered conduction as well if you place the marshmallow into the flame, since that is the direct transfer of heat.
You could use "Mrshmelo"
to roast marshmallows, you need to put marshmallows on a stick and hold it over the fireplace (make sure that the fireplace is lit).
The noun 'marshmallow' functions as the subject of a sentence or a clause, and as the object of a verb or a preposition.Examples:The marshmallow in the center is my favorite part. (subject of the sentence)The sweetness that the marshmallow adds makes it the children's favorite. (subject of the relative clause)Mom puts a marshmallow in my hot chocolate. (direct object of the verb 'puts')I made the frosting with marshmallow. (object of the preposition 'with')
It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.