It may just be the recipe that you are using. Some recipes have higher vinegar to water ratios, and some uses more spices.
Flavor of the Weak was created on 2001-01-29.
bland, dull, flat, weak
I have the same question.
Flavor Of The Weak by ( American Hi-Fi )
If you simmer the stock and evaporate some of the water, the flavor will be concentrated and it should taste better.
in the story of orpheus and eurydice, araby, a dill pickle, what conceps(binaries) suggest pairs of opposites, strong-weak, sun-moon, day-night, etc.?
I would say strength as in weak or strong. Possibly intense if something was highly flavored.
The question as phrased is nearly meaningless. However, the pH of coffee is generally somewhere between 4.5 and 6.
Orange juice is a weak acid, with a pH ranging from about 3 to 4. The main acid in orange juice is citric acid, which gives it a tangy flavor.
The main acid in Sprite is citric acid, which gives the drink its tart flavor. It also contains carbonic acid, a weak acid formed when carbon dioxide dissolves in water.
The ideal time to steep coffee for the perfect flavor and strength is typically around 4 to 5 minutes. Steeping for too short a time may result in weak coffee, while steeping for too long can make the coffee taste bitter.
Chicken stock should be simmered for approximately 2-4 hours to extract flavor from the bones and vegetables. Simmering for too long can lead to a bitter taste, while not simmering enough may result in a weak flavor.