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The Scots call Turnips & Swede Neeps
The well-known Scottish Tatties (potato) and Neeps (turnip or swede) are mashed potatoes and mashed turnips or swede. Traditionally, they are mashed separately and served with haggis, but can be served with anything else.
Mostly root vegetables like turnips and swede, also cabbage but not potatoes as these had noy been discovered at the time
i am not a common thickneck
no
A hyena has a lovely thick kneck, as does a rhino.
It was thick and short.
At Halloween in Scotland a turnip or swede would be carved to make a lantern.
In Telugu, swede is called "bangaladumpa."
Diplodocus.
Swede Hanson went by Big Swede.
The anciet Irish Celts originally used potatoes, rutabagas (Sweedish for, "Thick Root"), and turnips. All these were used before pumpkins replaced the three. The Turnip was originally, if probably, the real Jack O' Lantern.