Because the baby is half vampire, and therefore very strong. She kicks just like any other baby but because of her strength she breaks Bella's ribs. And when she got bigger, just moving cracked a rib.
renesmee
bellas baby
Bella's kid is a girl named Renesme.
Carlie a mixture of Carlisle and Charlie
Baby back ribs are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.
No. We all have the same number of ribs.
Exactly as literally interpreted. Norwegian babies are much tastier though. Stay away from the icelandic ones, they prone to suffer certain deficiencies and deformities, as a result of the nationwide incest.
Renesmee, after Bellas mother Rene, and Edward's "mother" Esme.
Baby back ribs are pork ribs that are smaller in size. Most UK butchers think that a baby back is small cut of ribs. For BBQ aficionados and classically trained butchers baby back ribs are a special cut of pork rib, taken from the rib portion closest to the spine alongside the loin. A picture of the various cuts can be found on the following site images.huffingtonpost.com/2010-09-02-cuts.jpg
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Bella names her daughter Renesmee [After her mother: Renee, and Edward's mother for all intents and purposes: Esme].
The U.S.D.A defines baby beef as follows: "Baby beef" and "calf" are 2 interchangeable terms used to describe young cattle weighing about 700 pounds that have been raised mainly on milk and grass. The meat cuts from baby beef are smaller; the meat is light red and contains less fat than beef. The fat may have a yellow tint due to the vitamin A in grass. Baby Beef Ribs would simply be the short ribs taken from such animal.