L eats sweets because he doesn't sleep much therefore the sweets keep him awake. Reason why you see him drinking coffee/tea quite a bit.
Plus, the sweets also help him concentrate when he's working on a case. Not to mention, he doesn't care how much sugar he eats because as he said himself - he burns the sugar off with his brain when he's thinking really hard.
A 12 oz can of L&P soda contains about 39 grams of sugar.
The concentration of sugar in the solution is 0.52 g/L.
Your blood sugar levels will be the highest after you eat a meal and lowest if you haven't eaten, in the morning they will be lower if taken before breakfast 4 to 8mmol/l.
L mainly eats only sweets for two reasons. 1. The sugar helps his brain work faster, making his deductive skills rise, just like his seating position. 2. L stays up days at a time, working on multiple cases through the entire night. He uses sweets to energize himself so he does not fall asleep too often.
Because they eat slugs lmaoo :L
l don't know about you. Probably will need to test it out, esp. if you have a blood sugar machine, but for me, yes, l don't eat them. As well with apples, make me so hyper; ask my husband and he knows when l have had either.
Everyone is different. If you are diabetic and worried about harming your body with sugar intake (as you should be), then it is small comfort if your intake is fine for average people but tends to cause high blood sugar for *you* in particular.Rather than researching grams of sugar and asking people (or even doctors) if that's harmful, you should buy a glucometer (blood glucose meter) at any drugstore, learn to use it, and find out what foods you can eat (on your current medicine and diet) that will keep your blood sugar in the safe ranges.Fasting blood sugarunder 100 mg/dl (5.5 mmol/L)One hour after mealsunder 140 mg/dl (7.8 mmol/L)Two hours after mealsunder 120 mg/dl (6.6 mmol/L)After you have determined how much milk or sugar or carbohydrate you can eat and stay within these boundaries, then and only then are absolute grams of carbohydrate or sugar a useful thing to know.
1 mL = 0.001 L, so 450 mL = 0.45 L.
They vary widely. If the bottle is domestic, it will have practically no sugar if it says dry. If it says "White Riesling" or "Johannisburg Riesling," it will have sugar, but there is no legal amount defined, so it could be anything. If it says "Late Harvest Riesling," it will have even more sugar, but once again, the amount isn't defined. Now if it's German, there is a legal range of sugar. Trocken wines have less than 9g/L of sugar. Halbtrocken wines have 9-18g/L of sugar. Despite what people think, the "Pradikat" levels (Spatlese, Auslese, Beerenauslese, etc.) aren't a measure of sugar, but rather a label defining how and when the grapes were picked.
Depends. Most still red wines (Cabernet, Merlot, etc.) have 0 grams of sugar per liter (g/l). However, fortified red wines (dessert wines, port, etc.) have residual sugar, from 110g/l to 220g/l. In comparison, most grocery store Riesling has about 10g/l of sugar.
They can eat Mangoes sometimes. insert my snack! / ________0__ l l l l l l l l l l llllllllllllllll l ------------- He is very rabbid! Don't feed him even if he begs!
1000 ml = 1 L so 0.296 ml = 0.000296 L