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The metal expands a bit.
The flame heats up the metal pan because metal conducts heat well. Since the water is in the hot pan, it also gets hot.
because cans are made out metal. metal has a chemical reaction to oxygen. [water has oxygen in it so thats why water rusts when with water] the property of chemical property this is is called reactivity.
Oiling prevents rust by repelling water. As we all know, oil and water don't mix, therefore, a coat of oil (or silicone or grease or something else that repels water will keep water away from the metal parts that could rust.
Place a lid over the beaker, and store in a cool place.
Heat makes metal expand so running hot water over a lid allows it to become slightly bigger, therefore loosening it and making it easier to turn off the jar.
The metal expands a bit.
no he needs running water and pluming
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You first get a bowl of tap water, get a test tube with the argon in it. Take out the cork screw out of the test tube. Get a splint put it over the test tube when you open it and it it pops that means it is a metal
It works best with a metal lid on glass. When the metal lid gets hot from the hot water it expands. The glass doesn't expand as much as metal so the tight seal that the lid had on the glass gets loosened as the lid gets slightly larger.
run lid over hot water and open with a cloth over lid.
running water
Often times a deep ditch carved over time by running water is called a trench. It can also be called a ditch.
It's called surface water.
The heat causes a slight expansion of the lid, which relieves pressure of the lid against the jar.
Under normal circumstances, water cannot dent or bend metal. However, water can cause metal to corrode or rust over time, depending on the type of metal. This corrosion weakens the metal and may eventually lead to deformation or damage.