The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
What happens when chicken bone gets stuck in gas tank
If you heat a chicken bone it will likely explode. This is because these bones can only handle so much heat energy.
A wishbone is a bone that is found in a chicken and turkey. People use the bone to make a wish. Two people hold one side of the bone and whoever gets the smaller piece of bone is the winner and gets to make a wish.
When a chicken bone is soaked in cola, the acidic nature of the cola can weaken the bone structure. Over time, the cola can dissolve some of the calcium and minerals in the bone, causing it to become softer and potentially break down.
Soaking a chicken bone in lemon juice can help break down the bone due to the acidic properties of the lemon juice. The acid will start to dissolve the calcium in the bone, making it softer and more pliable.
it gets more bendable and jelly like. This is because the acid in the lemon juice destroyed the calcium in the bone, leaving just the collagen
Vinegar affects bone density on a couple of fronts. First off is that it makes otherwise "insoluble" calcium soluble. That makes it able to be absorbed by the body. This can be witnessed in the old high school experiment where you dissolve eggshells in vinegar. The reaction is: CaCO3 + 2CH3COO -> Ca(CH3COO)2 + H2O +CO2 Once paired with vinegar, the calcium takes on the form of calcium acetate, which is soluble, so the calcium is absorbed and able to be utilized by bone. A second, lesser known reason, is that the main acid in vinegar, acetic acid, lowers the amount of phosphorus the body can absorb. Phosphorus is a strong acid from meats and beans and grains unlike the weak acid of vinegar. Normally a certain amount of calcium will cleave to a certain amount of phosphorus and they will cancel each other out. When vinegar gets involved, less calcium is needed to cancel out a greater proportion of phosphorus and therefore less phosphorus is absorbed. If too much phosphorus came through, calcium would have been taken from bone to neutralize it. This is one of the reasons a children's bones grow so rapidly. Children have a high ratio of good bacteria in their colon that synthesize acetic, as well as lactic, and other acids from the fiber or lactose that is eaten. As we grow older we don't eat the right foods to support these guys. On a side note, that is one of the reasons Honey is good for bones as well. It specifically feeds these guys and keeps them cranking out acetic acid. Finally, while an acid, vinegar is like fruit in that the end product is not an acid at all. Once all of these reactions take place, the end products as you can see above are water and CO2. We breath out the CO2 into the air and end up with a net positive of base.
It is a fused clavical bone found in birds. Is usually a Y shape.Most people like to make a WISH on the bone, then pull it apart, thinking whoever pulls the bigger of the Y, their own wish will come true.
Your question needs to be more precise. Do you mean what happens to a chicken bone if you boil it (which would also cover making soup with it)? And for your information, the verb is "affect" not "effect". "Effect" is a noun.
It gets hot.
Well you better pray for god because its gonna suck when your dog dies.
white vinegar