because the water expands
6
it expands until it no longer has space and it starts to create cracks in the plastic cup
Removing heat energy from a cup of water would cause the temperature of the water to decrease, eventually leading to it cooling down and possibly freezing if it reaches the freezing point.
Water will freeze faster in a glass cup compared to a foam cup because glass is a better conductor of heat than foam. This means that the glass cup will transfer heat away from the water more quickly, leading to faster freezing. Foam cups insulate better and will retain heat, making the freezing process slower.
Because when water freezes, it expands. If there is no other space to take up, it has to push the walls of the container out
You get a peice of cardboard fill a half cup with water and push the cardboard on top and turn it upside down
Get out of the freezing water.
Only if it contains water, which in freezing will deform (possibly break) the container.
The water freezes into ice. In the process of freezing, liquid water expands 15% to form the crystalline structure of ice. So if your cup isn't sturdy, it's possible that the ice will shatter your cup. If your car's radiator has water instead of the proper mix of water and antifreeze, the ice crystals can crack your engine block and destroy the engine. Water freezing into ice is a VERY powerful force.
To prevent water from freezing, you typically need to add about 1.5 to 2 cups of salt (sodium chloride) per gallon of water. For one cup of water, this translates to approximately 1-2 tablespoons of salt, depending on the desired freezing point depression. However, the exact amount can vary based on temperature and other environmental factors.
Freezing water of is an example of physical change.
water freezing into ice liquid to solid