It does that because, it is cold weather and the dandelion is a summer plant
you shrivel because the water you were in is probably not a saline solution... basically there is salt in your body and if you are in the water for a long time, your skin will shrivel to make up the difference between how much salt is in your cells and how much is in the water
Slugs don't truthfully drink water straight on. They get water from eating dandelion leaves and other vegetation. However, make sure to put a bit of water in its glass cage or glass jar you're keeping it in- It can dry up and shrivel if you don't.
it would shrivel up
No, they will shrivel up and die.
because they lose water
it will shrivel up
the plant withers and dies after its used the water inside of it.
How does the air temperature affect the absorption spectrum? Well, it is believed that in the cold or cool climates, the spectrum will get cold, therefor the water is cold. If it gets cold enough, the spectrum could and might freeze. If a plant is in a very warm or hot climate, and it gets too warm, the spectrum could get 'overwhelmed' with how much nutrients and water it has to absorb to stay alive, and it might just shrivel up, meaning, the plant could shrivel up. If you store a plant in a mild climate, it should be just fine, as long as you give it enough good soil and water.
they would probably shrivel up and die
How does the air temperature affect the absorption spectrum? Well, it is believed that in the cold or cool climates, the spectrum will get cold, therefor the water is cold. If it gets cold enough, the spectrum could and might freeze. If a plant is in a very warm or hot climate, and it gets too warm, the spectrum could get 'overwhelmed' with how much nutrients and water it has to absorb to stay alive, and it might just shrivel up, meaning, the plant could shrivel up. If you store a plant in a mild climate, it should be just fine, as long as you give it enough good soil and water.
If the egg was raw then the inside would shrivel up due to osmosis.
It will shrivel when the concentration of a solute is higher on the outside because water will leave the cell to try and balance out the concentration.