Any kind of meat will change color while it is cooking. No matter what type of cooking method you are using.
While it is best to defrost meat before putting it in a crock pot, it is possible to produce good results without prior defrosting. Set the frozen meat on top of a layer of prepared root vegetables. Set the slow cooker on high for one hour, to bring the heat up to cooking level quickly. Then reduce to low and allow to cook according to directions for the size of the roast. A 3 lb. pork roast may require 8 to 10 hours if started frozen.
No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.
no
Sure! I cook solid-frozen chickens in my crock pots all the time. Just depends on how quick you want your chicken cooked.
It is possible to slow cook a lamb in a Crock Pot. Although the cooking time for a leg of lamb can reach upwards to eight hours in a Crock Pot, slow cooking helps to retain flavor and allows for the dish to be of high quality.
It depends on what your cooking. If your cooking soup or stew you probably should cook it in a crock pot. But if your cooking brownies or a cake you should cook it in the oven for best results. If your cooking mac and cheese you should cook it in a oven.
Yes.
Anything can be cooked in a crockpot
Should a pot float when cooking in a crock pot
The bacteria in the chicken will be killed by any way of cooking. So then the answer is yes.
No. A crock pot is what you use for slow cooking roast and such. A hot plate is essentially a portable stove burner.
No, you cannot cook rolls in a crock pot. Rolls, just as most breads, have to be baked uncovered in a hot oven. Crock pots are more for long, slow cooking with moist heat.