when elements inside compounds heat up, the atoms that make up the elements speed up and race around looking for more space and pushing apart from each other as far as they can go, lead them to break off of each other and spread out.
The smaller pieces have more total surface area with which to interact with the liquid, thus the liquid can disolve them faster than the whole marshmallow.
Yes. The temperature of the water helps dissolve the salt.
Yes. The temperature of the water helps dissolve the salt.
I can dissolve more sugar in hot tea rather than cold tea.
Hot water. Hot water can also dissolve slightly more sugar than cold water can.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
Powdered sugar will dissolve more rapidly in hot water than in cold water. The increased temperature of the water enhances the kinetic energy of the molecules, allowing the sugar particles to break apart and dissolve more quickly. In contrast, cold water molecules have less energy, leading to slower dissolution.
Yes - It does
its more processed
Most chemical salts dissolve faster in hot water than in cold water.
Vinegar will dissolve marshmallows faster than water due to its acidic nature, which breaks down the sugar and gelatin in the marshmallow more rapidly than plain water. The acetic acid in vinegar helps to break down the marshmallow structure faster.
Instant coffee granules dissolve faster in hot water than in cold water.