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i think the sauce pan used in cooking has a low heat capacity because as it is a solid the transfer of heat will be more quick through conduction(transfer of heat between two stationary objects). That's why it have a low heat capacity.

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10y ago
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10y ago

A saucepan has a low heat capacity in order to distribute heat evenly and quickly.

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10y ago

Its made of a different metal

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Q: Why does a saucepan used in cooking has a low heat capacity?
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