i think the sauce pan used in cooking has a low heat capacity because as it is a solid the transfer of heat will be more quick through conduction(transfer of heat between two stationary objects). That's why it have a low heat capacity.
A saucepan has a low heat capacity in order to distribute heat evenly and quickly.
Its made of a different metal
Because its an excellent thermal conductor. Iron and aluminum help gather and store the heat used for cooking
a function of a sace is used to cooking like for frying and cooking soup
a function of a sace is used to cooking like for frying and cooking soup
heat is the principle used in cooking
that is 8 ounces.
A calorimeter can be used to calculate specific heat capacity.
Moist-heat cooking is cooking the food in a moist environment. Ways to do this is by boiling, steaming, and braising. This helps to tenderize the food more than through dry heat cooking.
A good conductor of heat is metal as it has free electrons that can also carry Energy aswell as the partials themselves. This can be used for a radiator so the room can be heated. A bad conductor of heat is polystyrene. This can be used for plastic cups so the drink stay hot longer.
Hi there you use saucepans to cook food .A saucepan allows more food to be cooked at once then say a frying pan as it is deeper.The saucepan also stops spills as the sides are higher.i think it's used 4 cooking things with and bare in mind people I'm only in yr 4To make sauces. Though, I mostly use mine to cook packages of ramen.
Thermosetting plastics such as polyoxybenzylmethylenglycolanhydride better know as 'Bakelite' and some others.
It is not good for cooking because the conductor traps the heat so it stays hot
Heat capacity charts for base oil