The organic matter of an egg shell contain proteins, carbohydrates, lipids, Uronic acid, calcium carbonate (94%) and magnesium carbonate. It is this combination of minerals that produce a hard shell.
The protein in an egg is converted during the application of heat.
If you are asking why an egg cooked to be soft continues on to harden, this is because of what is called "continuation" cooking. When food is removed from the cooking vessel, there is still enough heat to continue the cooking process. One of the things a chef learns early is how soon to remove food that is not completely cooked to allow the continuation cooking to finish the food as it is presented to the customer.
you boil it in boiling water
Frozen, hard boiled is like soft rubber
A hard boiled egg is cooked until solid all the way through, a normal 'soft' boiled egg the centre yolk will still be runny, To test the egg you need to do is spin the egg on a flat surface, if the egg is soft boiled it will wobble because part of the egg is still liquid, if it is hard boiled it will spin on end, because the contents are solid.
Turtle eggs (and tortoise eggs) can be either hard or soft-shelled, depending on the species.
it becomes soft
Platypus eggs are soft and leathery, rather than hard-shelled.
Snake eggs are soft not hard.It is as soft as leather.
omelet sunny side up scrambled egg hard boiled egg soft boiled egg
you boil the egg in water and them peal the hard shell after about 10 minutes of boiling
Bubble gum
3 Minutes for Soft Boiled5 minutes for Soft centred7-8 Minutes for Hard Boiled.
A hard boiled egg is made of..... egg. It is simply a whole egg, in the shell that has been placed in boiling water. The heat causes the liquid egg inside the shell to become solid. The yolk of the egg becomes the yellow center, and the clear "white" of the egg becomes the white outer part of the boiled egg. Remove shell, add salt to taste, eat.