Because vinegar dissolves the hard outer shell of the egg, resulting in a transparent membrane over the insides of the egg. But be careful! Do not squeeze the soft egg too hard, or it will burst.
yes
No it can not,but it can turn white or become soft in vinegar.
An egg can turn into rubber when you put in a container of 100% vinegar ......... and a bone can turn into rubber when you put the bone in a container of vinegar as well.. hope i solved your question :-)_
Turn into rubber
you can only turn a brown egg white by immersing the egg in vinegar for about 40 minutes, then take it out and underwater or tap brush it lightly with a soft toothbrush and the brown will come off leaving you with a white egg.
the heck i don't know
Yes, when you place an egg in vinegar, a chemical reaction occurs that dissolves the eggshell, leaving behind the egg membrane. Over time, the egg may break down and turn mushy as the vinegar breaks down the proteins in the egg.
Vinegar
to turn it into a rubbery substance and to preserve it
You bleach it.
Yes, an egg mixture can turn a brown paper translucent when applied to it. The liquid in the egg mixture can penetrate the paper fibers and cause it to become somewhat transparent.
It will turn very clear that you can see the yolk.