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How do you turn an egg into rubber?
An egg can turn into rubber when you put in a container of 100% vinegar ......... and a bone can turn into rubber when you put the bone in a container of vinegar as well.. hope i solved your question :-)_
What would an egg do after soaking in vinegar?
Turn into rubber
Which makes an egg turn to rubber fastest sprite or vineager?
Vinegar
How do you make a rubber egg out of a regular egg?
first you boil the egg.then you get a glass cup (optional) and fill it with vinegar with a little salt and lay the boiled egg in the vinegar and salt. ( it should turn into rubber in about 2-4 days)This doesn't actually make a rubber egg. It's a pickled egg and it just develops a rubbery texture.
How can you make a rubber egg?
To make a rubber egg, you can soak a raw egg in vinegar for a few days. The vinegar will dissolve the eggshell, leaving behind a rubbery membrane that gives the egg a rubber-like texture.
Why does an egg turn bouncy when soaked in vinigar?
It does not necessarily turn it into rubber, but vinegar does dissolve the shell of the egg leaving the membranes intact, which may seem rubbery but it is simply an egg without a shell.
How egg explode?
An egg will explode by vinegar. Vinegar will also dissolve an egg shell leaving the egg to not only feel, but also look like rubber.
Why does a turkey wishbone turn rubber when placed in vinegar?
A turkey wishbone will turn to rubber when placed in vinegar because the vinegar dissolves the calcium. Calcium is what makes a bone hard.
What causes the movement of the water in and egg in vinegar and an egg in starch?
The egg turns into rubber and makes itself into a ball
Do eggs really turn in to rubber if in vinegar?
When eggs are soaked in vinegar, the acidic environment causes the calcium carbonate in the eggshell to dissolve. This leaves behind a more flexible membrane resembling rubber. This process may make the egg bouncy, but it doesn't actually turn into rubber in the chemical sense.
Do you eat the rubber egg after the experiment?
No don't eat the egg unless you like heaps and heaps of vinegar
Why does an egg shell disappear after 3 days in vinegar?
The egg doesn't actually turn into rubber. The vinegar is an acid and the eggshell contains calcium carbonate which is a salt. The acidic vinegar breaks down the calcium carbonate of the shell (the calcium acetate is formed) and therefore dissolves it leaving only the thick membrane surrounding the hard boiled egg. It is only an egg without a shell.
