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The spoon will almost always be warmer than the dry ice. As heat is transferred from the spoon to the ice, it will promote rapid sublimation of the dry ice it is contact with (sublimation = direct change from solid to gas). All that rapidly released gas moves the spoon out of the way - tilting it this way and that and bringing different parts of the spoon into contact with the surface of the dry ice - which then causes gas to be released from that part of the surface. The net effect is that the spoon rattles.

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Q: Why does a spoon rattle when placed on dry ice?
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