potatoes soften when boiled because the heat and water, slowly goes into the potato which causes it to soften.
2nd answer:
Errr . . . potatoes are saturated with water before they are cooked, so maybe the softening comes from something else.
The high heat at which potatoes are boiled (the boiling point) causes a chemical change in the potato's cell walls, causing the stiff cell wall substance to change to a different chemical composition . . . which happens to be much softer. Hence, soft boiled potatoes.
Most waxes will soften if you put it into a bowl of hot water. If you put butter into the same bowl, it will also soften.
You have to put water in it then roll it.
Beacause when you put the slice of potato in water osmosis takes place since concentration of water is lower then the concentration of the potato and water moves from ow concentration to high concentration so the water will move into the potato and the potato will become ridgid, But if you put salty water the salty water has a higher concentration then the potato so water will move out of the potato and the potato becomes soft.
When boiled potato peel is put in water, a starchy liquid is created. This liquid can be used as a thickening agent in recipes, as it contains some of the potato's natural starch. Additionally, some nutrients from the potato peel may also leach into the water.
It melts
By putting the potato in a glass which fits about a quarter of the cup then put water in the glass so the water will just go too the bottom of the glass put it in a light spot in a couple of days the potato will start it's roots
It has to do with hypertonicity between cells. The concentration of water in salt water is lower than the concentration of water inside the potato. So water will move out of the potato and in to the salt water to create equilibrium, causing the potato to shrink.
Osmosis will happen. The water will move from the potato into the sugar solution. The potato will lose mass and shrink.
You can drain the water and let them sit on the counter for about twenty minutes. When they are cool enough to handle you can make the potato salad. If you put them in water the potatoes will absorb more water and get mushy. If you put them in the refrigerator they will be kind of dried out and your potato salad won't be very creamy. I prefer making it with warm potatoes and then refrigerate the potato salad.
sSeal in ziploc and put in hot water. or microwave 3-5 seconds
put two wine corks in the boiling water and one onion! all done.
the sweet potatoes gets spoild