Comparing to different kinds of substance, the reason is different. But basicly because that between molecules of the acid, there is a force call hydrogen bond. It is not a chemical bond in the traditional sense, but more of a static electroforce. As the acetic acid base pulls electron from the hydrogen, electrons accumulate around the base making it a negative atmosphere- or a "pole". And the core of the hydrogen atom is exposed. As the core of any atom is positively charged, it becomes another "pole". the "-" pole of one molecule will attract "+" poles from different molecules. This makes molecules difficult to break away. Thus, the high boilling point.
Acetic acid has a high boiling point due to its ability to form strong hydrogen bonds between its molecules. These intermolecular forces require more energy to overcome, resulting in a higher boiling point compared to similar molecules that do not form as strong hydrogen bonds.
The boiling point of acetic acid is 118 degrees Celsius
Acetic acid is a a liquid at room temperature because it freezes at 16.5 degrees Celsius and the room temperature is about 21 degrees. So at this temperature it will melt and become a liquid.
Glacial acetic acid freezes at 16.7°C because it is a concentrated form of acetic acid (usually 99-100% pure). The high concentration of acetic acid molecules in glacial acetic acid lowers its freezing point compared to diluted acetic acid solutions.
Due to large number of hydrogen bonds viscosity and boiling points of sulphuric acid are high
Apples are high in Malic acid, contain Ascorbic acid and Acetic acid
Glacial acetic acid doesn't have water in it. Acetic acid ordinarily would be in a solution. Acetic acid is a weak acid, but it can be very concentrated. Glacial acetic acid is a acetic acid of a high purity more then 99.75 %
No, sulfuric acid and hydrofluoric acid do not completely evaporate at high temperatures. Each acid has its own boiling point, and only when heated to that specific temperature will it fully evaporate. Additionally, the properties of the mixture may affect their evaporation behavior.
Yes, other foods like pickles, sauerkraut, and kombucha also contain acetic acid. These fermented foods are rich in probiotics and have health benefits similar to vinegar.
Because of its high freezing point.
The active ingredient in aspirin is acetyl salicylic acid. This is an ester, and boiling it will hydrolyze the bond and break it down into acetic acid and salicylic acid.
Due to large number of hydrogen bonds viscosity and boiling points of sulphuric acid are high
Apples are high in Malic acid, contain Ascorbic acid and Acetic acid
The boiling point of metalloids is not so high.
Glacial acetic acid doesn't have water in it. Acetic acid ordinarily would be in a solution. Acetic acid is a weak acid, but it can be very concentrated. Glacial acetic acid is a acetic acid of a high purity more then 99.75 %
Vinegar has an acid called acetic acid. Acetic acid is an acid that reacts with the high calcium content of the eggshell causing it to dissolve.
high boiling point low melting point
Chromium has a high boiling point as opposed to nonmetals. Metals tend to have high boiling points.
No, sulfuric acid and hydrofluoric acid do not completely evaporate at high temperatures. Each acid has its own boiling point, and only when heated to that specific temperature will it fully evaporate. Additionally, the properties of the mixture may affect their evaporation behavior.
No, 68 is a low boiling point.