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Comparing to different kinds of substance, the reason is different. But basicly because that between molecules of the acid, there is a force call hydrogen bond. It is not a chemical bond in the traditional sense, but more of a static electroforce. As the acetic acid base pulls electron from the hydrogen, electrons accumulate around the base making it a negative atmosphere- or a "pole". And the core of the hydrogen atom is exposed. As the core of any atom is positively charged, it becomes another "pole". the "-" pole of one molecule will attract "+" poles from different molecules. This makes molecules difficult to break away. Thus, the high boilling point.

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15y ago
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6d ago

Acetic acid has a high boiling point due to its ability to form strong hydrogen bonds between its molecules. These intermolecular forces require more energy to overcome, resulting in a higher boiling point compared to similar molecules that do not form as strong hydrogen bonds.

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7y ago

The boiling point of acetic acid is 118 degrees Celsius

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7y ago

Acetic acid is a a liquid at room temperature because it freezes at 16.5 degrees Celsius and the room temperature is about 21 degrees. So at this temperature it will melt and become a liquid.

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Q: Why does acetic acid have a high boiling point?
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Is there anything other than vinegar that is high in acetic acid?

Yes, other foods like pickles, sauerkraut, and kombucha also contain acetic acid. These fermented foods are rich in probiotics and have health benefits similar to vinegar.


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Because of its high freezing point.


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Apples are high in Malic acid, contain Ascorbic acid and Acetic acid


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The boiling point of metalloids is not so high.


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Vinegar has an acid called acetic acid. Acetic acid is an acid that reacts with the high calcium content of the eggshell causing it to dissolve.


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Chromium has a high boiling point as opposed to nonmetals. Metals tend to have high boiling points.


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