Any solution has different properties compared with a solvent. The composition is different.
Yes, adding salt or sugar to water increases the density of the water. The dissolved molecules of salt or sugar occupy space between the water molecules, causing the overall mass of the solution to increase without significantly changing its volume.
The density of water increase after evaporation.
Adding salt to water the density is increased.
The density increase after evaporation.
An egg will sink in water but will float in salt water. An egg will sink faster in hot water than it will in cold water.
No, adding more salt to water will increase the density of the water, making the spoon more likely to sink rather than float. The increased density of the saltwater would effectively displace more water, causing the spoon to become more submerged.
Adding salt to water the boiling point increase.
The density increase.
During evaporation the density increase.
Water being evaporated, the concentration of salt increase and as a consuquence the density increase.
Yes, you can make an egg float in water by adding salt to increase the water's density. This creates a higher buoyant force that counters the egg's weight.
By evaporation concentration of salt increase; salted water has a higher density than pure water.