Because salt water is more dense than the egg therefore making the egg float
viscosity of saline water is higher than that of pure water
By adding salt to water, you are increasing the density of the water (essentially how much "stuff" that is in the water). When the density of the salt water becomes greater than the density of the egg, the egg becomes more positively buoyant and will float instead of sink.
Well... The salt in the water makes the egg float because the water becomes more dense than just plain water
An egg will sink in water but will float in salt water. An egg will sink faster in hot water than it will in cold water.
Egg float in water because the mass of the water is less than the mass of the egg.
Eggs soaked in distilled water will gain mass and appear dramatically swollen. Eggs in dilute salt solutions will gain mass, and even those in very concentrated solutions might gain mass. Eggs buried in salt or other dry media should lose mass.
Adding salt to the water increases its density. On adding certain quantity of salt, the density of water becomes greater than that of egg. So by law of flotation, as the mass of water (salted) displaced by egg is greater than its own mass, the egg floats.
well an egg can float in salt water because of the mass and density of it makes it easier to float
Because the mass of salt water displaced by the egg is equal to the mass of the egg (Archimedes' Principle). If the water were pure it would weigh less and maybe the egg would then sink because it could not displace its own mass of water.
Osmosis occurs in an egg cell if you place it in liquids. If you put it in vinegar, the egg's shell will start to dissolve. Then, you can test osmosis in water or salt water. Because the egg is considered a cell, it will swell the egg cell with plain water (meaning it will increase the egg's mass). With salt water, the egg cell will shrink in mass.
Fresh eggs float in salt water because the density of salt water is more than the density of the egg. But fresh eggs do not float in fresh water because the density of water is less than that of the egg. Salt increases the density of water.
a egg can float in salt water because the water is denser than the egg
Yes, and egg will float in salt water.
Egg floats only when the density of the salt solution is almost equal to the density of the egg.The density is made equal by making the salt solution saturaed i.e by adding more salt so that the net mass increases and thus increasing the density. Thus by displacing a small amount of water,the egg floats
How much salt water is present is not important, the problem is what is the concentration of salt in the water. The saltier it is, the denser the salt water becomes. If the salt water is denser in comparison to the density of the egg (which will more or less vary with each egg), then the egg will float; if not, then the egg will sink.
yes the egg can float on salt water because salt has more density than an egg. The egg less density so it is denser and can't brake threw the salt water. AANNDD,,Because the density of the egg is higher than the density of tap water, so it sinks. Density (ρ), as shown below in Equation 1, is the mass (m) of a material per unit volume (v). For example, the density of freshwater under standard conditions is approximately 1 gram (g) per cubic centimeter (cm3). In other words, if you filled a 1-cm x 1-cm x 1-cm box with freshwater, the water inside the box would have a mass of 1 g. Adding salt to the water increases the density of the water, because the salt increases the mass without changing the volume very much. With enough added salt, the saltwater solution density is higher than the egg's, and the egg will then float. Equation 1:mρ = vρ = Density in whatever units are used for mass and volume.m = Mass in grams (g), kilograms (kg), or any other unit of weight.v = Volume in centimeters cubed (cm3), meters cubed (m3), or any other unit of volume.