Why does blood sugar concentration stay relatively stable in a person whose diet is low in carbohydrates?
why does the blood sugar concentration of a person whose diet is relatively low in carbohydrated remain stable.this isn't an answer!
The relatively stable interior portion of a continent is a craton.
The crust beneath a continent, also known as the continental shield, is a relatively stable region in the interior of a continent. This region is characterized by old and stable geological features like cratons and shields, which have not experienced significant tectonic activity for millions of years.
"homeostasis"
troposhere
This refers to trait anxiety, which reflects a person's tendency to experience anxiety consistently across different situations and over time, regardless of specific stressors or triggers. Trait anxiety is seen as a personality trait and is relatively stable.
The state of having a stable internal condition is called homeostasis.
Respiration and photosynthesis
Neither is a strong and stable person.
False. No it's not
Relatively cheap land. Stable politics.
IQ remains relatively stable after the age of 5.