It kills and prevents the recontamination of harmful pathogens.
Canning food locks out air and seals in freshness. Air getting to the food causes spoilage.
preservatives
drying,smoking,canning,sugar
Food can be preserved by refrigeration, freezing, canning, and drying.
Canning is the process of applying heat to food that's sealed in a jar in order to destroy any microorganisms that can cause food spoilage.
Yes, this is the primary reason for canning meat.
factor effecting on food spoilage
physical spoilage is how the food looks. it's appearance.
i wont a spoilage report formet
A poisonous spoilage is a poison food that cant be eaten now
refrigiratorprevent food spoilage
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
bacteria, molds and fungi are responsible for the spoilage of foods. Several methods are used to prevent spoilage by killing these spoilers and then sealing them out. Among these methods are dehydration, pasteurization, curing, smoking, vacuum packing and canning.