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What two single digit numbers are multiplied equal 46?
1,2,23 and 46 are the only even factors of 46 so this is impossible
Why is 46 not a prime number?
A number which has only two factors is called a prime number. Prime factorization of 46 is 2x23x1. Clearly from prime factorization of 46, we get to know that 46 is divisible by 1,2,23 and also by 46. There are four factors of 46, so it is not a prime number.
Is 38 equal to 83?
38 is only about 46% of 83.
How many questions can you get wrong on a 46 question test to to maintain an 87 percent?
87% of 46 = 0.87 * 46 = 40.02.Assuming you can only score whole marks then you will need to score 41 out of 46 to be certain (although 40 out of 46 would also be rounded up to 87 as the nearest whole percentage, which might be done.)
What number will go into 46 and 79?
The only integer which will go into both is 1.
Why do casein precipitate only at pH 4.6?
it is because casein has an isolectric point at 4.6, milk has a pH of 6.6. Casein at this pH has a negative charge, when added with an acid, the phosphate group found in casein is protonated, and when the pH reaches to 4.6, then the casein would then be aggregated, becoming insouluble to milk
What happens when casein is added to hcl?
When casein, a protein found in milk, is added to hydrochloric acid (HCl), the acid denatures the protein by breaking down the bonds that maintain the protein's structure. This denaturation disrupts the protein's functional properties and can lead to precipitation or clumping of the protein.
What is the principle of neumann test for casein?
Specific test for casein.when boiled with conc.HNO3 organic phosphorus in casein will be converted to inorganic phosphorus which gives yellow canary precipitate of ammonium phosphomolybdate
Is casein suitable for vegetarians?
Only for lacto-vegetarians, as casein comes from dairy products.
Is there casein in chocolate?
I think casein is only in milk-based dairy products. Not meat.
What are other names for casein?
αS1 casein αS2 casein β-casein κ-casein
What is the purpose of adding calcium carbonate after removal of the casein?
Adding calcium carbonate after the removal of casein helps to increase the pH of the solution. This is important for the precipitation and separation of unwanted impurities from the liquid. It also aids in the formation of a solid precipitate, which can be easily separated from the liquid.
Compare the pH of the milk sample and pH at which casein solid forms?
The pH of the fresh cow milk sample is 6,4-6,8 making it a weak acidic. To precipitate casein lactic acid is added - the acidity is now increased up to 20 0T; T is the symbol of Thorner degree.
A precipitate is the name for the that forms when liquids are mixed?
A precipitate is the name for the _____ that forms when liquids are mixed.
What is the difference between casein and pancreatic digest of casein?
Casein is a protein found in milk and the pancreatic digest of Casein is the breakdown of casein into Tryptone, Casitone and Trypticase. So basically it is the subunits of Casein
How can you Precipitate beta casein by using ammonium sulfate?
Addition of ammonium sulfate uses up the available polar contacts with water, effectively stealing them from the proteins and causing them to aggregate, so if you add ammonium sulfate to milk as it is slightly heated (40C), after enough addition all of the protein will precipitate out, that is after the ammonium sulfate takes up all of the available polar bond from the water. After that you would still have to isolate and purify the casein. I suggest using acidification or column chromatography.
Does casein a fast acting protein?
casein protein is not fast digesting is slow and its a bed time nutrition but pro complex is fast digesting and its best to take it before! breakfast and after your workout but casein only after workout and before sleep
