An unopened can is completely sealed and should not go flat.
Carbon dioxide is easily released from a warm soda.
yes
Margaret Rose Champagne goes by Mags.
The room you should choose a LCD flat screen TV set for depends on how far from the TV you will be sitting. For more information go to www.flatpaneltv.org/.../flat-panel-tv.../the-lifespan-of-plasma-lcd-and-other-flat-panel-tvs.html
Soda goes flat after it is opened for a while. It does not matter if it is warm or cool. This is because the carbon dioxide bubbles float to the top and escape into the air.
Cold air takes up less space than warm air
Sink to the bottom and cause the bubbles to rise. Nothing magical, sometimes you will have it sink then rise again due to a bubble getting trapped in the wrinkles of the raisin. It will make the champagne go flat faster.
Chris Kanyon went by Champagne.
Room heater are placed on a lower level because the air coming from the room heater is hot and hot air is light so it will go up and resulting in keeping us warm.
it cant go warm to warm that makes no sense
I drink canada dry a lot, and my can from 3 days ago still isn't flat..its been sitting on my desk in my room, so I would 3 days