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All fats, including chicken are hydrophobic, meaning they move away from water.
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What is a chicken placenta?
the chicken's placenta, as opposed to a human placenta, does not connect the mother to the child. instead, it connects the mother and the egg. the placenta extends from the mother's anus to the top of the egg. this is why the chicken sits on her eggs.
What is a chicken parmo?
Chicken parmo is short for chicken parmesan which is a popular dish in the north east. This consists of a fillet of chicken breast which is tenderised and flattened, coated in breadcrumbs. It is usually deep fried then topped with bechemal sauce ( like lasange white sauce) then grated cheese on top and then oven baked.
What is Chicken saltimbocca?
it is chicken breast stuffed with prosciutto ham, provolone cheese and spinach. Usually it is topped with a lemon sauce, or braised in white wine. I top mine with a simple sauce supreme.
How long should you quarantine sick chicken after antibiotics are administered?
Keep watching and see when your chicken is back to normal. Keep it quarantined for about a week longer, then place it back with the other chickens. If your chicken appears ill again, remove it right away. A sick chicken will most likely be picked on by the others, especially those on the top of the pecking order, and get the others sick.
What color eggs do top hat chickens lay?
Top Hat chickens will lay white eggs only. Their eggs are mostly larger sized. Each Top Hat chicken should lay around 200 eggs each per year.
Why does chicken fat rise to the top?
because it is lighter then the other liquids
Why is there fat in the top of soup cans?
Because fat rises to the top of the container when it is not warm.
After boiling a chicken in a stock pot you let the chicken stock cool down and place it in the refrigerator over night the next day you notice the solid layer of fat is formed on top why does it form?
Fat will rise to the top of the pot due to it's density and will solidify upon cooling
Why does the fat rise to the top?
because it is lighter then the other liquids
What site provides many low fat chicken recipes?
Check out allrecipes.com. They have a list of their top low-fat chicken recipes. You can also check out recipes.com and food.com for excellent chicken recipes for healthy eating.
What are ingredients in chicken soup?
Ingredients which are used in chicken soup vary according to the taste of the person making it. It is best cooked on the stove top and can include ingredients such as a chicken noodle stock base as well as vegetables, rice or small noodles, and spices such as salt, pepper, thyme and dill.
What makes homemade chicken stock cloudy and how can it be clarified?
The cloudiness is due to the fat from the chicken and bits of chicken, as well as other ingredients that may be in it, such as carrots, onion, celery, etc. If you want a clear stock you need to chill the stock so the fat will rise to the top. This will also harden the fat, making it easy to remove from the stock. You can then strain the stock through a strainer, which will remove small bits of chicken and any other ingredients. If you want it to be perfectly clear, you can strain it through a cheesecloth. To do this, simply line a colander or with the cheesecloth, the strain.
What ingredients are used in chicken soup?
Ingredients which are used in chicken soup vary according to the taste of the person making it. It is best cooked on the stove top and can include ingredients such as a chicken noodle stock base as well as vegetables, rice or small noodles, and spices such as salt, pepper, thyme and dill.
Does fat tissue weigh more under water and sink?
Fat FLOATS!! In all cases it will float in water...in cooking when the liquid begins to cool the fat will rise to the top and you will be able to skim it off the top.
What is best to reduce fat in soup?
You could use a fat separator if you have one, or you could try to do it the old fashioned way with a ladel or a large spoon. But if you have time before you need the broth, there's a much easier way to do it: refrigerate the broth or stock overnight. The fat weighs less than the stock, so it floats up to the surface, turns an off white color and hardens, whereas the stock is a much darker color and usually gelatinizes. So you can just take a spoon and scoop the fat off the top, and can put the gelatinized stock in a saucepan and re-liquify it by warming it up. I'll often do this with canned broth as well, refrigerate it the day before, then when I open the can the next day, I can just pick up the thin little piece of solidified fat off the top before I use the broth.
What was the top ten country songs of the week of January 1 1994?
the top one was chicken joes the lover of fat chickens.
What are some of the top rated chicken crock pot recipes on the All Recipes site?
At All Recipes there are many fine recipes for slow cooking a chicken dish. Some of the more popular are Buffalo Chicken Wing Soup and Roasted Chicken Stew.
