The butterfat in milk basically 'doesnt' freeze, but the water in the milk is allowed to form ice crystals very fast as the butterfat particles move out of the way as it happens - you might have seen this - the milk freezes in thin layers as the butterfat content levels out.
Different liquids have different freezing temperatures. In this case, the milk has a higher freezing temperature than the Kool-Aid. Thus, it freezes faster.
It has a lower freezing temperature, probably because of the fat.
because it milky and it is easier to freeze i guess. doont open up a botttle of coke when its frozen because it will crumble and disolve like "PUFF"
it is thicker than white milk
No, you cannot freeze chocolate milk to make chocolate. The chocolate syrup and the milk are just being blended together and frozen into a block of chocolate milk. You can't derive the chocolate from the milk, either, so it is impossible.
It seems to be very difficult to freeze vegetable oil at all, so yes, milk freezes much faster than oil.
Because
I dont know for a fact, but probably since it has less fat so is more watery.
so you won't freeze
Milk companies are so interested in how fast their products will curdle because they want their product to last longer on the shelf in stores so then more people buy their product. Also so when their milk is in the storage units or in the delivery truck they know what the delivery deadline is so they can serve their customers.
I don't think so, if it's fresh you have to pasturize it. You can freeze cow's milk, so logically should be able to freeze goat's milk. Milk is Pasturized to destroy bad stuff such bacteria, manure, etc that may be in the milk. It also destroys the good stuff, such as the nutritional value. If you are getting your fresh milk direct from the farmer where you can see his operation and verify it's cleansiness, milk does not have to be pasturized, but that is a personal call. Yes You can freeze raw goats milk, just not while its fresh from milking, 12 -24 hours later and its fine to I routinely freeze my goats milk. We bring out the half gallon jars daily and let them thaw in the fridge. I milk my own goats so I feel no need to pasteurize. One thing to note, sometimes if the milk has been frozen for a while, it will separate into curds and whey. If it smells good, just put it into the blender or mixer and it will be just fine to drink. The milk my kids and I are drinking now has been frozen for almost 6 months.
No. Made mostly of milk and eggs, freezing flan will change the consistency of the custard. So if you do, it will not taste the same.
all the food in space is freeze dried for human consumption. so yes, they'd be able to, with freeze dried milk & dry cereal.....starchy ick!
i eat ice cream slow so i don't get a brain freeze
What is the reason for milk to spoil so fast? Well, it is the very high moisture content, along with the abundant supply of nutrients (so that bacteria can eat and grow!).
Milk freezes because it is actually 'sweat' or perspiration which contains water. It actually becomes a slushy mixture, usually striated due to the solids it contains that prevent it from freezing uniformly. - wjs1632 -