This is because you are creating a greater surface area which allows reactions to occur quicker.
this is my question please answer as soon as possible
The size of the jelly cube does affect the time it takes to boil as the particles are all different because jelly at that point is a solid so the particles are close and in order the more you have of it the more the heat has to dissolve, forming water particle's.
The small pieces have a larger combined surface area than the previous large piece had. When you cut the block into pieces, you are exposing new surfaces that were previously on the inside of the block. And the process of dissolving happens at the surface. So the more surface is exposed, the faster something can dissolve.
Water and petroleum jelly do not dissolve in each other, regardless of heating. Petroleum jelly is a hydrophobic substance that does not mix with water, as it is composed of hydrocarbons. Heating may alter the viscosity of petroleum jelly, but it won't enable it to dissolve in water.
Jelly crystals do dissolve in water. They dissolve faster in hot water than cold. The hot water breaks down the Gelatin that makes up the jelly.
Jelly flavour.
warm water because at a higher temperature the water molecules have more energy and can move faster therefore they are able to break down the molecules in the jelly babies quicker than in cold water
To dragon pieces are located in the secret fortress of the jelly fox.
It depends what you put it in. Water no, Hydrochloric acid, yes.
Jelly doesn't actually dissolve it only melts so if you put it in warm water it would seem like it dissolving but it's really melting!Is what some simpleton said. But what realy happens is... The particles dissolve into the wather. And it cant dissolve in cold water
both usually made with fruit. preserves have pieces of fruit, jelly has it all strained out.
Gasoline is an organic compound and it is the solvent of organic solutes. Petroleum jelly will dissolve in gasoline because both petroleum jelly and gasoline are hydrocarbons.