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The freezing point of coconut oil is 25 degrees C, which is about 77 degrees F. which is a nice summer day where I live! Consequently the temperature frequently drops low enough to freeze it. Mustard oil doesn't freeze until minus 80 degrees C, which is minus 112 degrees F. That's colder than the lowest recorded temperature for anywhere permanently inhabited, so it stays liquid in winter. This may be related to the fact that there are more unsaturated compounds in the mustard oil compared to the coconut oil.

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8y ago
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13y ago

They are made up of different types of materials and ingredients, and one will freeze but the other will not until the temperature gets even lower.

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11y ago

because it natural and not hydrogenated as the others are hydrogenated

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Q: Why does coconut oil freeze in the fridge and freezer?
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