Coke has a higher boiling point because it just does that's why u stupid monkey
any temp
Coke will boil faster than Gatorade will because Coke has a lower boiling point. This means it will break down faster than Gatorade.
coke froze faster than sprite because the color
I believe they are the same.
Well... Only water can evaporate. So, the water and the water that is in the coke will evaporate at the same time, but the other substances in Coke besides water will remain put. I hope that answers your question.waterthe presence of sugar in coke elevates its boiling point. Actually, coke has a great deal of water in it. If you are talking about room temperature evaporation (or even evaporation by boiling as the first author writes about), the water component will vaporise first, leaving a sugar and other additive residue which will not evaporate unless much higher temperatures are used, eventually leading to the decomposition (not evaporation) of the sugar component.
any temp
Coke will boil faster than Gatorade will because Coke has a lower boiling point. This means it will break down faster than Gatorade.
no mountain dew is not the 3rd best selling pop, diet coke is. 1 is coke 2 is pepsi, and 3 is diet coke no mountain dew is not the 3rd best selling pop, diet coke is. 1 is coke 2 is pepsi, and 3 is diet coke
Mountain dew is the best
coke dose
coke zero definetly
Mountain Dew has more sugar. 1 x 12oz can: Mountain Dew = 46g (Throwback has 44g) Coke = 39g
Indeed it is! Just like Diet Coke is still Coke, it just tastes slightly different.
coke froze faster than sprite because the color
Coke, as you pour it, it makes a big mountain of fizz
Mountain Dew soda contains an ingredient known as Brominated vegetable oil. It is not found in Coke or root beer.
No. Regular Coke is more acidic.