It depends upon what is coloring the water. It could boil faster or slower. If it is boiling faster, then it means that the dissolution of that substance in the water was endothermic. In other words, energy was taken into the solution when it dissolved. That extra energy puts the solution closer to boiling compared to plain water.
Depending on what color the water it is. If the color is dark it'll evaporate faster, if it's lighter it'll takemore time. Because darker colors are denser they help in making the evaporation process faster. That's why people wearing black and are outside in a hot day absorb the heat of the sun.
Most likely because the dye has a lower freezing temp than water.
cold water does.
Energy flows from the Bunsen burner because heat is given off, creating a chemical reaction between the water and flame. This causes the water to heat up until the flame reaches 100 degrees and then the water boils (this is the waters boiling point).
because yellow flames dont burn effectively and leave carbon so burning with yellow flames leaves soot on the glassware
Fresh water under atmospheric pressure boils at 100 C or at 212 F
at normal atmospheric temperature (in plains) it boils at 100oC
cold water does.
The sodium turns the flame bright orange..
The temperature remains high for a while.
When a flame on a gas water heater is burning yellow it means that the gas has carbon. It can also mean that the gas has sodium.
It doesn't. Get your facts right.
No because there isn't any combustion happing inside the boiler the water is heated by an external flame and boils the water.
Energy flows from the Bunsen burner because heat is given off, creating a chemical reaction between the water and flame. This causes the water to heat up until the flame reaches 100 degrees and then the water boils (this is the waters boiling point).
Thermal to kinetic when it boils
You need a orifice cleaning to remove carbon build up on the flame tube and main burners.
Pressure cookers work because when you increase pressure, water boils at a higher temperature. Water normally boils at 212 degrees F. Under 15psi of pressure (standard in a pressure cooker), it boils at 257 degrees F. Since your food is cooking at a higher temperature, it will cook faster.
when water boils it evaporates in to air
water boils at 100c, but as the temp above zero rises, more and more water turns to vapour, hence clothing dries quicker the higher the temperature.