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Cooking food makes it safer to eat in tearms of enzymes,as we cook at high temperatures like 100 degree centigrate the enzymes get denatured...........making the food safe to eat
Wiki User
∙ 14y ago
Wiki User
∙ 12y agoWhen there is heat applied it burns off all bacteria on it.
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What is the safest way of cooking different foods?
If you are cooking a variety of different foods at the same time, it is safest to cook all foods to the highest internal temperature suggested out of all the foods. However, sometimes this can cause some foods to be overcooked. It would be better to cook the foods separately if their suggested temperatures for safe cooking varies.
What are some basic cooking methods in Spain?
some of spains favorite foods to make spagetti.
What is some factors that can affect flavors and cooking certain foods?
One factor that can affect the flavors and cooking of certain foods is the method chosen for cooking. The altitude can also impact the cooking of foods.
Why is it important to make sure the pan is heated before you begin cooking?
For some foods, you need a "warmed pan". But, for most cooking, it doesn't matter what the pan's temperature is when you start.
What are some jobs in the foods industry?
marketing cooking serving
What are 3 aims of cooking vegetables?
If you did not cook some of them they would taste bad.
Why do we cook food?
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
What is meant by cooking?
"Cooking" refers to preparing food to be eaten. More specifically, it means exposing foodstuffs to some form of heat which causes chemical changes to make the food safe or more palatable.
Is it okay to use pitted aluminium cookware?
yes but food will stick.note: it probably got pitted by cooking acidic foods. this is not considered safe to do in aluminum cookware by some people, as it dissolves aluminum into the food.
Is cooking fun?
For some people. For others, it is merely a chore. I, myself, happen to enjoy cooking and LOVE to experiment with foods. You should try it some time!
What influence did the Arabs have on Italian cooking?
The Arabs were the ones who introduced different types of spices and cooking materials to most of the Mediterranean part of Europe. I'm an Italian and an Arab and some of the foods we make taste very similar.
What are some name of foods that will last longer after cooking?
Foods that will last after cooking are: mashed potatoes, pasta( for about a day), pancakes, veggies( for about a day) But nowadays, you can store any sort of food in your refrigerator
