Saltpeter [potassium nitrate] is added to the pickling brine. The nitrate forms a stable red-colored complex with hemoglobin. Without the saltpeter the meat would be brown.
Yes
Under cooking is when you don't cook something long enough. Ex: When you cook pork and the middle is still pink.
"Pink slime" is beef trimmings. Once only used in dog food and cooking oil, the trimmings are now sprayed with ammonia so they are safe to eat and added to most ground beef as a cheaper filler.
Shop Rite customer service says their ground beef does not contain lean beef trimmings (pink slime).
You call it beef wellington... WHAT YOU THINK! there no pink bees BRO!
beef thief
Beef Thief.
Beef thief
No. Chicken meat turns white when properly cooked; the outside will also be slightly browned. If part of the meat is still pink, do not eat it. Return it to the pan/grill/cooking surface and let it finish.
Yes
beef thief
no
Pink slime is processed ground beef that has most of the fat removed with ammonia. Since it is made from ground beef, its safe to assume that it isn't in chicken mcnuggets.