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What else can I help you with?
What is the national food of India?
A few famous Indian foods are Alu Gobi, Chana Masala, and Chaat Papri. Chicken Tikki and Tandoori chicken are two more famous Indian dishes.
Why do hard disks spoil easily nowadays?
Hard drives are just as reliable, if not more so, as they have been in the past.
What was invented by India?
curry smelly curry and more smelly curry Matt Taylor England =]
Which is more popular among Thai food enthusiasts: Panang curry or green curry?
Green curry is more popular among Thai food enthusiasts compared to Panang curry.
Who is better Ray Allen or Stephen curry?
Stephen curry. Stephen curry has more range and really good at 3 and 1s. Although Ralu Allen has more buzzer beaters stepjhen curry is just more better at pull ups and shooting off the dribble. I say it's steph curry.
What is difference between Indian curry powder and oriental?
Thai Curry uses a lot of fresh herbs as oppose to Indian Curry that uses more spices. I prefer Thai Curry as it's more aromatic and less pungent than Indian Curry. Indian Curry though is like giving a punch of flavor in your mouth. Both are equally good.
Is it an urban myth that onions spoil more easily than mayonnaise?
No. Commercially prepared mayonnaise is shelf stable and can last for several month in an unopened container in your cabinet. Fresh onions can't do that.
Why is turmeric yellow?
actually it is more orange that is just the way this plant spice grows.
Is chapatti will gain weight?
yes its carbs and will eventually add excess carbs into fat in the body, if you eat more than you require then this carbohydrate will turn into fat
Make a sentence -To curry favor?
To curry favor means to make someone support you by appeasing him or her. Candidates promised more jobs and less taxes after election to curry favor with the voters.
Can you substitute curry powder for curry paste?
Yes, you can substitute curry powder for curry paste, but the flavor and texture will differ. Curry powder is a dry spice mix, while curry paste contains wet ingredients like garlic, ginger, and oil, resulting in a more intense flavor and creamier consistency. To make the substitution more effective, you might need to add some liquid (like coconut milk or water) and additional aromatics to replicate the depth of flavor found in curry paste. Adjust the quantity based on your taste preference, as curry powder is typically less concentrated than curry paste.
What are the main differences in flavor and ingredients between red curry and panang curry?
Red curry is spicier and has a more pronounced chili flavor compared to panang curry. Panang curry is sweeter and creamier due to the addition of coconut milk and peanuts. Red curry typically includes red chili peppers, while panang curry includes milder spices like coriander and cumin.
