A few famous Indian foods are Alu Gobi, Chana Masala, and Chaat Papri. Chicken Tikki and Tandoori chicken are two more famous Indian dishes.
Hard drives are just as reliable, if not more so, as they have been in the past.
curry smelly curry and more smelly curry Matt Taylor England =]
Green curry is more popular among Thai food enthusiasts compared to Panang curry.
Stephen curry. Stephen curry has more range and really good at 3 and 1s. Although Ralu Allen has more buzzer beaters stepjhen curry is just more better at pull ups and shooting off the dribble. I say it's steph curry.
No. Commercially prepared mayonnaise is shelf stable and can last for several month in an unopened container in your cabinet. Fresh onions can't do that.
Thai Curry uses a lot of fresh herbs as oppose to Indian Curry that uses more spices. I prefer Thai Curry as it's more aromatic and less pungent than Indian Curry. Indian Curry though is like giving a punch of flavor in your mouth. Both are equally good.
actually it is more orange that is just the way this plant spice grows.
yes its carbs and will eventually add excess carbs into fat in the body, if you eat more than you require then this carbohydrate will turn into fat
Curry can go bad due to the growth of bacteria or mold, typically resulting from improper storage or prolonged exposure to warmth. Ingredients like meat, dairy, or vegetables can spoil more quickly, especially if left at room temperature for too long. Additionally, the presence of moisture can lead to bacterial growth, while storing curry in airtight containers in the refrigerator can help prolong its freshness. Signs of spoilage include off smells, changes in color, or a slimy texture.
To curry favor means to make someone support you by appeasing him or her. Candidates promised more jobs and less taxes after election to curry favor with the voters.
Yes, you can substitute curry powder for curry paste, but the flavor and texture will differ. Curry powder is a dry spice mix, while curry paste contains wet ingredients like garlic, ginger, and oil, resulting in a more intense flavor and creamier consistency. To make the substitution more effective, you might need to add some liquid (like coconut milk or water) and additional aromatics to replicate the depth of flavor found in curry paste. Adjust the quantity based on your taste preference, as curry powder is typically less concentrated than curry paste.