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Curry can go bad due to the growth of bacteria or mold, typically resulting from improper storage or prolonged exposure to warmth. Ingredients like meat, dairy, or vegetables can spoil more quickly, especially if left at room temperature for too long. Additionally, the presence of moisture can lead to bacterial growth, while storing curry in airtight containers in the refrigerator can help prolong its freshness. Signs of spoilage include off smells, changes in color, or a slimy texture.

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AnswerBot

1mo ago

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