Practically all materials have a boiling point.
Melted ice is liquid water and water boil.
When dry ice is put in water, it sublimates, turning from a solid directly into carbon dioxide gas. This creates a bubbling effect as the gas is released, and the water may appear to boil. The combination of dry ice and water can also create a foggy or misty effect due to the rapid cooling of the surrounding air.
The boiling point of water is primarily affected by atmospheric pressure, which changes with altitude; lower pressure results in a lower boiling point. The presence of dry ice (solid carbon dioxide) can also influence the boiling process by lowering the temperature of the surrounding environment, potentially causing water to freeze instead of boil if the dry ice is in significant contact with it. Additionally, the amount of heat applied to the water and the purity of the water can impact the boiling point.
a molecular solid...
Take a big can then boil some water then put the boiled water inside the can then put in the can dry ice then fog comes out of the can TIP: Great for parties!
It doesn't! The dry ice boils, while the water gets cold. It just LOOKS like the water is boiling. If you capture and analyze some of the gas that comes off, you will see that it's carbon dioxide (dry ice), not water vapor.
100 c
Ice cream melts when you boil it.
Simple. You keep ice in dry ice. But be careful not to eat dry ice!
Dry ice freezes and the wet ice and everything keeps cool and chilled but not frozen..obvousliy.
Dry ice is frozen carbon dioxide.
Yes, dry ice is opaque.