"Going brown" is a sign of either oxidation or decomposition (in cooking, due to heat). Boiling excludes oxygen and limits the temperature.
Chlorine will disappear from tap water if it is just left open to the air. Minerals are removed from tap water when boiled and appear as lime scale on boiling vessels.
The leaves of plants may go brown because of a number of reasons. Some plants' leaves go brown due to lack of enough water while others do so as a natural process when they are about to shed their leaves.
If plants are given no water, or not enough water they will start go Brown and go limp. This is known as shrivelling or wilting.
No. In the past spacesuits have had food inside and all spacesuits have drinking water in them. But, neither food nor water can go through the suits when they are pressurized.
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
Apples go brown in the presence of oxygen. Boiling means that the apple doesn't come in contact with oxygen.
Nutrients are not "killed". Some foods lose nutrient value when they are boiled because the vitamins go into the water, that's why it's recommend to steam your vegetables instead.
"http://wiki.answers.com/Q/Where_does_the_water_present_in_egg_go_when_it_is_boiled"
Assuming the egg was being boiled. Sometimes a boiled egg shell will crack, allowing a bit of water to get inside the shell. If this is note the case, then more information is needed.
The browning of the apple is due to the oxidation of the surface of the apple when it hits the air. When you've boiled the apple, the surface is now cooked so it no longer responds with oxidation.
they go in the watr
For hard boiled, soft boiled, or medium eggs, go to foodnetwork.com and type in boiled eggs. If you are poaching them, try different times, because egggs are different sizes. If you are doing something with eggs, go to foodnetwork.com, because they answer all my food questions. : )
3 days for water, 30 days for food.
Because the apple has a chemical in it that will make it turn brown when wet.
100 days without food or water
you can go two weeks without food and two to three days without water
Chlorine will disappear from tap water if it is just left open to the air. Minerals are removed from tap water when boiled and appear as lime scale on boiling vessels.