The food coloring is more dense than the water.
because it is liquid mixing in to another liquid
spread salt and food coloring around and have ure dog pee on it
The xylem tubes, tubes that suck up water and minerals in a plant, in the celery plant suck up the food coloring which to the tubes, is water. The tubes then just spread the water/food coloring to other parts of the celery.
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
because soap break down fat in milk
no there is not DNA in food coloring
food coloring doesnt stick to food it obsorbes into food
Pick a side and rephrase the question
Blue food coloring
Food coloring is a dye, therefore it is not natural.
food coloring is made up of many substances such as water and dye. The color of the dye is the color of food coloring.