because it is already heated so all you have to do is reheat
it generates energy from light and heat. Which causes food to have moisture in it. It makes food cook faster or defrost faster.
Microwave ovens cook faster because they use electromagnetic waves that penetrate food and heat it directly, whereas traditional ovens rely on convection and conduction, which take longer to transfer heat to the food. This allows microwave ovens to heat food more rapidly and efficiently.
Better and faster in the microwave.
no the microwave can not cook food from the inside out.
The Microwave was used to cook food.
In general, a 1100 watt microwave will cook food faster than a 700 watt microwave. The cooking time difference will vary depending on the specific dish being prepared, but as a guideline, you can expect the 1100 watt microwave to cook roughly 50% faster than the 700 watt microwave.
Convection microwave ovens cook food faster and more evenly than traditional ovens. They also retain more nutrients in the food and are more energy efficient.
A microwave cooks food by using electromagnetic waves to heat it up. The temperature inside a microwave can reach around 212 degrees Fahrenheit (100 degrees Celsius) to cook food thoroughly.
Microwaves cook food quickly and evenly by using electromagnetic waves to penetrate the food and heat it from the inside out. This allows for faster and more uniform cooking compared to traditional methods.
popcon
The microwave cannot cook food without the magnetron that causes the food to heat up!
Hi there a microwave generates heat by making micro waves which cook our food by vibrating the particles and making them heat by rubbing togather.This makes the food cook from inside out .The microwave oven can also cook food like an oven by heating up the inside and no just the food.